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Roasted Carrots (Yum!)

Roasting carrots is so darn easy and everyone loves them!

(Even my son)

  • 1 pound carrots, cleaned and julienned

  • 2 TBS Olive Oil

  • Sea salt and pepper to taste

Put julienned carrots, olive oil, sea salt and pepper into a zip lock bag, shake and let set for a brief time or all day.

Spread carrots out on a baking sheet. Do not pile them on, they need room to brown. Turn 1/2 way through.

Bake in a 350 degree oven for about 20 minutes. Until slightly browned and tender to liking.

Bon Appetite

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