Easy Homemade Crab Cakes

Easy Homemade Crab Cakes

1 1/4 Cups Yogurt

3 tbs Fresh Squeezed Lemon Juice

Plus 1 Lemon cut into wedges

1 tbs Fresh Minced Parsley

1 tsp Franks Hot Sauce

or more if desired

1 lb Lump Crab Meat (2 Cans)

(shells removed)

1 Cup Panko Bread Crumbs

2 Green Onion, Minced

2 Olive Oil

Whisk Yogurt, Lemon Juice, Parsley and Franks Red Hot together in a large bowl. Carefully fold in the Crab Meat, Bread Crumbs and Green Onion into the Yogurt Mixture to combine. Form the Crab Meat mixture into 4 patties, about 3 inches each.

Heat 2 tbs Olive Oil in a nonstick skillet over medium-high heat. Add Crab Meat Patties to the skillet and cook until they are golden brown for about 5 minutes on each side.

Serve with mixed greens and sliced lemon wedge.

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