Dairy Free Macaroni and Cheese
Macaroni and Cheese
Finally a Macaroni and Cheese
You can make this recipe extra cheesy
by adding more nutritional yeast.
Make this recipe gluten free
by using gluten free pasta.
1 Cup Raw Cashews
2 Cup Water
1 Cup Canned Coconut Milk
1 Small Red Bell Pepper (cleaned & chopped)
1/4 Cup Nutritional Yeast
1 tsp Onion Powder
1 tsp Salt
1/4 Cup Cornstarch
1 lb Whole Wheat Elbow Macaroni
Cook pasta according to directions.
While pasta is cooking, place the remaining ingredients into a high-powered blender or food processor and blend until silky smooth.
Once you strain the pasta, place it back into the pot and add the blended sauce.
Cook over medium high heat, stirring continuously until the sauce thickens and is the texture of macaroni and cheese, for about 5 - 8 minutes.