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Spinach and Wilted Mushroom Salad


Spinach

and

Wilted

Mushroom

Salad

Fat & Dairy Free

Ingredients:

1 Cup Organic Baby Spinach

1/4 Cup Red Onion - sliced

1/2 Cup Mushrooms - sliced

2 TBS Balsamic Vinegar

1 TBS Water

1-2 TBS Nutritional Yeast (to taste)

Directions:

Heat Water, the Red Onion and Mushrooms in a medium skillet , saute until soft for about 5 minutes.

Put the mushroom and onion mixture on a bed of Spinach, sprinkle with Balsamic Vinegar and Nutritional Yeast (to your liking).

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