Chopped Asian Chicken Salad
This salad is sure to satisfy with
all of the cruciferous vegetables,
healthy fat and protein.
1 Cup Raw Cauliflower, chopped
4 Cups Coleslaw Mix, packaged
1 Cup Sugar Snapped Peas, thinly sliced
1 Cup Cooked Chicken Breast, shredded
1/4 Cup Almonds, sliced
2 Green Onions, Greens Only, thinly sliced
2 TBS Avocado Oil
1/4 Cup Coconut Aminos
2 TBS Rice Wine Vinegar
1 Tsp Fresh Garlic, minced
1 Tsp Fresh Garlic, grated
1/2 TBS Toasted Sesame Oil
3 Large Dates, pitted & chopped
In a large bowl, toss all of the salad ingredients together.
To mix the dressing, combine all the dressing ingredients in a food processor or high powered blender. Process until the dressing is smooth and creamy.
Pour the dressing over the salad and toss well to combine. Serve immediately.