Roasting Vegetables
Vegetables are Delicious and Great For You!
An easy way to cook vegetables is to roast them. Roasting vegetables all require different temperatures and times.
Here is a simple and easy list for you to keep on hand when roasting vegetables.
Roasting Vegetables
Clean and cut the vegetables as directed, place into a ziplock bag, add oil of your choice along with some salt and pepper and shake the bag to coat. Spread in one layer on a baking sheet, stirring occasionally until browned as desired. You may experiment by adding additional herbs as desired.
SWEET POTATOES
Cut Sweet Potatoes into Wedges or 1/2" Strips
Cook 20 - 35 minutes at 400 degrees to 450 degrees fahrenheit
FINGERLING / NEW POTATOES
Cut Fingerling / New Potatoes in Half
Cook 15 - 20 minutes at 450 degrees fahrenheit
SUGAR SNAP PEAS
Remove Ends of the Sugar Snap Peas
Cook 15 minutes at 450 degrees fahrenheit
BRUSSELS SPROUTS
Trim and Half the Brussels Sprouts
Cook 15 - 20 minutes at 425 degrees fahrenheit
BUTTERNUT SQUASH
Peel, Seed the Butternut Squash then Cut into 3/4" Pieces
Cook 25 minutes at 450 degrees fahrenheit
CAULIFLOWER
Core and Cut the Cauliflower into Florets
Cook 20 - 25 minutes at 450 degrees fahrenheit
ACORN SQUASH
Half and Cut the Acorn Squash Lengthwise
Cook 20 minutes at 425 degrees fahrenheit
RADISHES
Cut Radishes in Half
Cook 30 minutes at 425 degrees fahrenheit
CABBAGE
Trim and Cut Cabbage into Slices or Wedges
Cook 35 minutes at 425 degrees fahrenheit
CARROTS
Clean and Cut Carrots into Quarters and then Half the Quarters
Cook 20 minutes at 400 degrees fahrenheit
EGGPLANT
Cut Ends off of the Eggplant, Cut into 8ths and then
Cut the Strips into 2" Wedges
Cook 45 minutes at 400 degrees fahrenheit
GREEN BEANS
Remove Ends of the Green Beans
Cook 20 minutes at 425 degrees fahrenheit
PEPPERS
Cut Peppers in Half and Clean Out the Seeds and Cut the Stems Off
Cook 30 to 40 minutes at 500 degrees fahrenheit
MUSHROOMS
Clean Mushrooms and Cut in Half Lengthwise
Cook 20 minutes at 450 degrees fahrenheit
TOMATOES
You may use Cherry or Regular Size Tomatoes.
Cut Tomatoes in Half
Cook 25 minutes at 375 degrees fahrenheit
ZUCCHINI
Cut Ends off of the Zucchini, Cut into Quarters,
then Cut the Strips into 2" Wedges
Cook 10 minutes at 450 degrees fahrenheit
