Black Bean and Corn Salad

Black Bean

1 15-oz can black beans, drained

2 cups Sweet White Cut Corn (can use canned)

2 large ripe avocado, diced plus additional slices for garnish

3 roma tomatoes, diced

1/4 cup chopped green onions (I use the greens only)

1/4 cup chopped parsley

Tortilla chips for serving - if not used as a side salad

1/4 cup olive oil

1/4 cup red wine vinegar

1 pkg italian dressing

Combine in a bowl, black beans, corn diced avocado, tomatoes, green onion greens, and parsley.

Prepare dressing, combine all ingredients and whisk to blend. Stir into the vegetable mixture.

Cover and chill for 1 hour.

Garnish with avocado serve as a salad or with tortilla chips as a dip.