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Breakfast Burrito

Breakfast Burrito



The Perfect

Morning Dish


1/2 pkg Cherry Tomatoes, Quartered

6 Eggs

1/4 cup Milk

1/2 tbsp Butter

3/4 cup Grated Cheddar Cheese

5 Green Onions, sliced thin

Salt & Pepper to taste

4 medium Flour Tortillas, warmed

Salsa, avocado, arugula (optional)


In a medium bowl, whisk together the eggs and milk. Stir in tomatoes.

Heat butter in a large skillet over medium/high heat. When butter is melted add eggs. Let eggs sit until the edges cook, about 1 minute. Reduce the heat to medium/low and stir constantly.

When eggs begin to hold together but are still runny, add the grated cheese, onions and avocado (if desired). Season with salt and pepper to taste. Cook until the eggs are set.

Serve eggs in warm tortillas.

Garnish with salsa and arugula if desired.


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