Buffalo Cauliflower Bites, Delicious!
Buffalo Cauliflower Bites
These cauliflower bites are the perfect party appetizer.
They're so good you'll have to make a second batch just for yourself!!
Ingredients
1 cup white, whole wheat or all-purpose flour
3/4 cup water
1 tsp Garlic Salt
1 head cauliflower, cut into florets
1/2 cup FRANK'S RedHot® Original Sauce
3 Tbsp. butter, melted
Directions
PREHEAT oven to 450°F.
COMBINE flour, water and garlic salt in a large bowl and stir until smooth. Add cauliflower and stir gently until florets are evenly coated with batter.
ARRANGE cauliflower in a single layer on lightly oiled, large baking sheet (I cover the baking sheet with nonstick foil and then spray foil with olive oil).
Bake 20 minutes or until golden, depending on your oven.
COMBINE Frank's Redhot Sauce and melted butter in large bowl then add cauliflower and stir gently until florets are evenly coated with sauce.
ARRANGE cauliflower in a single layer on lightly oiled, large baking sheet (I cover the baking sheet with nonstick foil and then spray foil with olive oil) .
BAKE 10 minutes or until cauliflower begins to crisp, rearranging florets occasionally if needed.
Serve with celery and ranch or blue cheese dressing.
Enjoy!
